-
Supervise and train food and beverage staff to ensure high service standards.
-
Monitor daily operations and ensure compliance with health and safety regulations.
-
Assist with scheduling, staffing, and inventory management.
-
Address customer inquiries and resolve complaints promptly and professionally.
-
Collaborate with kitchen staff to coordinate menu items and specials.
-
Conduct regular inspections of dining areas to maintain cleanliness and organization.
-
Prepare reports on service quality, staff performance, and inventory levels.
-
High school diploma or equivalent; hospitality management degree is preferred.
-
Previous experience in food and beverage service, with supervisory experience a plus.
-
Strong leadership, communication, and organizational skills.
-
Ability to multitask and work in a fast-paced environment.
-
Knowledge of food safety and sanitation standards.
-
Flexibility to work evenings, weekends, and holidays as required.